The one and only, Thai MasterChef UK runner-up, Dr Nawamin Pinpathomrat, has found a perfect solution to merge his medical science knowledge and cooking ability. He proudly presents, his deliciously unique dining experience,
“CRAB ANATOMY”
On the Masterchef show, this intriguing dish got unanimous, amazing feedback from 3 well renowned food critics and MasterChef judges, not just for the taste, but also the very spectacle of its creation. In his pop up restaurant, he uses freshly caught Cornish Crab. The constituent parts of the crab will be prepared in different ways to best show off their wonderful flavours and textures, using Nawamin’s creative stamp
“It’s always been my dream to combine the best of British produce with my own Thai twist, supporting local fishermen and farmers in the process,” - Nawamin
Crab Anatomy Bar
A unique bar concept serving classic and innovative cocktails with a Thai twist.
A Journey of Our Crab
Our Easter holiday with the Wing Family. We met Barney, a local fisherman who supplies crabs to The Cornish Fishmonger. He took us on his boat to see how our crabs are caught. We went to the factory where the crabs are prepared by very experienced crab pickers and sent straight to our restaurant!
